‘Whilst there has been a shift in the UK to less meat and dairy consumption, globally the amount consumed is only likely to increase. A significant proportion of animal feed is soya, which is imported from South America. Rachel O’Connor explains why using insect protein as animal feed makes sense from a land use, climate change, biodiversity and food system perspective. She sets out the regulatory framework for animal feed in the UK; and the legal barriers to the wider adoption of insects as an important source of protein.’
39 Essex Chambers, 20th September 2023
Source: www.39essex.com